Peaches

Recipe Recommendations

• you su appropriate amount
• low-gluten flour 100 grams
• lard 50 grams
• with oily skin appropriate amount
• medium-gluten flour 50 grams
• white sugar 20 grams
• boiling water 70 grams
• red velvet liquid 1.5 grams
• egg yolk liquid appropriate amount
• black sesame appropriate amount

• sweetening
• roast
• several hours
• ordinary

Steps for Peaches

1

First of all, prepare the souffles, put the skins on the cover of the corrugated flour and pig oil, and then start to make oil peels, put pork oil and sugar in the basins, pump water in the heat into the pots with the eggs, and mix them quickly, sift in the condensed flour and low-weather flour and red velvet, rub them in the hands and rub them in the smooth ones

2

The soufflés and pellets were covered with fresh membranes for an hour, and the soufflés and pellets were divided into 12 small noodles

3

You don't have to wake up

4

Take a cane and rip the wrapped face open for a long scratch, and to the right and to the left, to the right and to the left, to fold it from the top to the middle and to the bottom

5

Repeat the pedestals above, so you can put low-banded flour on the table

6

Split the ready bean sand into 30 grams, fold it up on the bag, cut the five petals with a bit of a flat scissor, and squeeze the petals in the middle! Draw a few blades in the petals with sharp blades. Sesame with a lotion

7

The oven preheats 175 degrees, and the Heisel ovens are signaling a preheat

8

Put the made peach blossoms in the oven for 175 degrees and 30 minutes

9

In 30 minutes, it'll be so hot, it'll be so good, it'll break。

Peaches Make Tips

Recipe Categories

• baking Recipes