Double rolls
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- spinach juice appropriate amount
- carrot juice appropriate amount
- yeast 五 grams
- baking powder 五 grams
- white sugar
Steps for Double rolls
1
Three hundred grams of flour added to yeast, three grams of powdered powdered powder, and ten grams of sugar gravitated to a smooth paste。
2
Flour 200 grams into carrot juice, yeast plus 2 grams, powdered 2 grams, sugar 5 grams into a radiant noodle。
3
The green noodles were smoothed again, and the face of the face was condensed with a cane。
4
Yellow pasta is also smoothed into skin with a cane。
5
Put the yellow ones on the green ones, roll them up。
6
Cut the block, wake up 20 minutes。
7
It's 20 minutes from the fire and five minutes from the fire。
8
The finished product。
9
The finished product。Double rolls Make Tips
It's a one-off fermentation, so we don't have to wait for the noodle to start