Garlic bread
By VicentaLakin
For bread has become my breakfast staple。
Recipe Recommendations
- Lao Mian 50 grams
- high-gluten flour 280 grams
- eggs in 1
- yeast 4 grams
- lard 1 scoop
- bread improver 10 grams
- white granulated sugar 5 grams
- salt 1 gram
Steps for Garlic bread
1
Prepare old noodles, high-weed flour, milk, eggs, butter, white sugar, salt。
2
All materials, except butter, are placed in the bread machine, a face-washing procedure is initiated for 10 minutes into the extension phase, followed by oil for butter, yeasts, bread improvement agents and salt, and a face-washing process for the bread machine is initiated and the gloves membrane is pulled out。
3
The base fermentation at room temperature of 25 27°C, with a powdered finger on it and a hole in the face, is complete。
4
Scratch the noodles out of the baker and press pressure exhaust。
5
Split the dough into a five-point circle。
6
Covered with white tea towels and loosed the noodles for 15 minutes。
7
Take out an ellipse。
8
Turning the ellipse over, rolling along the long edges into the base olive form, with a slight inflow on both sides of the roll。
9
It is then turned into olives。
10
Put it in the oven。
11
The bottom of the oven is placed in two bowls of open water, and the upper and lower layer is placed in the oven, at temperatures above 30°C, with a second fermentation of 30 minutes between 70°80°C。
12
The niced noodles are removed from the oven and cut。
13
I put garlic in the cleavage。
14
The oven's 180°C preheat and it's up and down for 20 minutes。Garlic bread Make Tips
1. After the bread has been taken out, the bag shall be kept in the bag for a while. 2. They may also be kept in the freezer room of the refrigerator if they are not ready to eat. Remember not to put the freezer in place so that the bread will age quickly。