Paprika burns the intestines
By VicentaLakin
As usual, this is the fourth course of the meal, which used to be pure meat, so I added pepper to understand. When I was a kid, every year I went to the house, I bought pigs, pigs' heads, livers, intestines, and so on. For dinner. A rough, direct cut to the table, most of them after processing. Ever since I was a kid, I've liked to burn big intestines, and I feel better than meat. Yeah, I can buy 3 pounds of pork for a pound of intestine。
Recipe Recommendations
- Escherichia half a catty
- green pepper one
- soy sauce 8 grams
- soy sauce 4 grams
- salt 0.5 grams
- chicken essence Xiao Xu
- onion Xiao Xu
- braised pork sauce Xiao Xu
- Jiang Xiao Xu
- millet spicy Xiao Xu
- slightly spicy
- burn
- ten minutes
- simple
Steps for Paprika burns the intestines
1
Big intestine。
2
Cut。
3
It's cold。
4
Cook the pot, the soup is black。
5
Repeated rinse。
6
Dry water。
7
Pepper wash。
8
Break it up。
9
Onions of ginger rice change knives。
10
Hot pan cold oil。
11
Put halogen in meat。
12
Magnify the intestines。
13
Let's smoke and smoke。
14
Put on a ginger, double-fried。
15
If you don't put a little sugar in it, then you can make a pot。
16
Put the peppers in there, it's even。
17
Change the little fire, cover the pan for one minute。
18
Cream peppers are broken and the chickens are even。
19
Load up, squirm. Mi spicy can play with chicken。