Tangbuliai is a delicious snack in Guangdong.
This snack is crisp, smooth and sweet, refreshing but not greasy. It is fragrant and suitable for all ages.
It is said that this snack is related to marriage.
It is said that in the old days, in Dongkeng, Dongguan, Guangdong, men and women married more conservatively, and there was no way to talk about today's free love. Whenever the matchmaker brought the younger son to the woman's house to "see each other", if the woman's parents agreed to the marriage, they would cook sugar and greet each other without throwing it. When the man saw that the sugar was not throwing it, he would know that the marriage could not be "broken".
The big bowl of sugar becomes more and more delicious. After eating it, add another bowl to show that you are willing to have good things in pairs.
If the woman does not agree to the marriage, she will cook scattered eggs and yuba sugar water. When the man sees the sugar water, he will know that the marriage is "broken up", so he will be more interested and stop pestering him in the future.
At this time, although the yuba sugar water was sweet in my mouth, it was bitter in my heart. I took a quick sip and bid farewell.
Glutton snacks Tangbulai
By PansyHarvey
Recipe Recommendations
- glutinous rice flour 100 grams
- flour 20 grams
- brown sugar 80 grams
- ginger slices 10 grams
- sweetening
- cook
- ten minutes
- ordinary
Steps for Glutton snacks Tangbulai
1
Prepare all the ingredients.
2
Add 60 grams of brown sugar to 20 grams of flour.
3
Add a little water.
4
Put brown sugar and flour into dough in the refrigerator and refrigerate.
5
Add ginger slices and brown sugar to the soup pot and bring to a boil over low heat.
6
Put the cooked peanuts into a fresh-keeping bag and crush them with a rolling pin.
7
Press into shredded peanuts for later use.
8
Add the glutinous rice flour to warm water and stir into dough.
9
Making dough.
10
Divide the glutinous rice dough into small dough pieces, and divide the brown sugar filling into the same small pieces.
11
Take a portion of glutinous rice dough and wrap it in the brown sugar filling.
12
Wrap it up and rub it into small balls, and make it all in turn.
13
Put the sugar into the boiling ginger sugar water without throwing it away and cook until.
14
Cook until the sugar floats without shaking it and is cooked.
15
Pour the sugar into a bowl without shaking, pour in the soup, then sprinkle with shredded cooked peanuts and serve.Glutton snacks Tangbulai Make Tips
Tangbulai in Guangdong is made with yellow sugar slices. We can't buy this ingredient here, so we use brown sugar instead. Add flour to brown sugar at a ratio of 3:1. Don't use too much water, as long as it can form a ball. This is just for the convenience of wrapping and the taste will be more mellow.