Double-coloured buns
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- cocoa powder 5 grams
- yeast 3 grams
- water appropriate amount
Steps for Double-coloured buns
1
Put water and yeast into flour and mix them into smooth noodles。
2
Take half the noodles and put it in the cocoa powder。
3
It is then fermented in the basin, twice as fermented。
4
I'm not sure if I've ever heard of it。
5
Combine the good ones together。
6
From top to bottom。
7
Then cut the little part。
8
Cut off a thin noodle。
9
Put it on a little bit of noodles, both sides stick together。
10
Put it in the evaporation compartment for 20 minutes。
11
The boiler is boiled with water and steamed for 10 minutes。
12
The fire will be off in five minutes。
13
The finished chart。