Maxiang potato chips are a snack that can be used as snacks.
The fried potato chips are delicious and have a faint cumin aroma. They are a snack that is very popular among children.
Sesame potato chips
By AlessiaHilll
Recipe Recommendations
Steps for Sesame potato chips
1
Prepare all the ingredients.
2
Stir sesame seeds into the pan over medium heat and set aside.
3
Add starch to flour.
4
Add the cheese powder.
5
Add eggs and salt.
6
Add appropriate amount of water and stir well.
7
Stir until a fine, particle-free batter is ready for use.
8
Peel the potatoes and cut them into thick strips.
9
Put the potato chips into the pan and cook for 5 minutes, until 80 ripe.
10
Wrap the cooked potato chips in batter.
11
Glue on cooked sesame seeds.
12
Heat the oil in the pan, add the potato chips and fry them until golden brown.
13
Place the fried potato chips on an oil-absorbing paper.
14
Mix a little salt, cumin powder and paprika powder well.
15
Mix cumin powder and potato chips and serve.Sesame potato chips Make Tips
The batter should be stirred until it is smooth and smooth without grains. If there is no custard powder, you can not add it. The potato chips are cooked and fried until they can shorten the frying time. Don't use too high heat when frying to avoid scorching sesame seeds. Cumin and peppers can be adjusted to suit your taste.