Onion hand tore chicken leg
By VicentaLakin
After 70, when you were young, you were in need. Don't say you don't have money, you can't buy food as rich as you are. Remember all the pickles you can eat in New Year's. Pigs, cocks, ducks, rabbits, geese. Every year after New Year, he kills his own cock. Every time a chicken leg and a chicken chest is cooked, it is set up alone and made for its guests during the years they spent. In the absence of vegetable farming skills, the poor old-age vegetables are nothing more than home-grown cabbage onions. It's a memory that every time a guest arrives, her mother rips her legs off with her own big onions. In that year, it was a high-spectrum dish. It's basically a chicken leg and two dishes. Not with me. Two chicken legs. But it was a big cock, and the legs were much bigger than the chicks I bought. Now think about it, it's the happiest time of my life when I was a child, despite my lack of material resources。
Recipe Recommendations
- Stewed chicken legs 2 only
- green onions 1 tree
- soy sauce 5 grams
- sesame oil Xiao Xu
- coriander Xiao Xu
Steps for Onion hand tore chicken leg

1
A rooster, wash, cut. Don't eat chicken. That chicken's not chewing, it's smelling。
2
It's cold
3
Just start the pot. Cold water washes the plume
4
Hot pot, cold oil, salt
5
Put on the eight horns
6
Onions
7
Let's fire the chicken
8
It's all right
9
Water with no food, covered the pan, burned in the fire, and a small fire stew for 40 minutes。
10
The good chicken legs are out, the cold is out。
11
The onion and fragrance must be washed with Shandong onions。
12
Slash the onions, cut the fragrance
13
The chicken leg is torn to pieces, with the onions and the fragrance
14
Let's get some oil
15
Even
16
Done