Sock
By VicentaLakin
Soccer is a delicious casserole. Soccer is divided into soccer, which is made for a long period of time after the oil is blown up; soccer is made for the fresh fish directly into the pot and after the sauce. The souffle applies to smaller fish, and the souffle can be used for a slightly larger fish。
Recipe Recommendations
- crucian carp 3000 grams
- oil appropriate amount
- salt appropriate amount
- onion ginger garlic appropriate amount
- white sugar a little
- red pepper of 5
- soy sauce appropriate amount
Steps for Sock
1
Main source: Salmon
2
Clean it up, dry it。
3
Hot oil, fry the fish to the bone。
4
Get out of the pan's gall。
5
Clean up the onions and peppers。
6
Save the bottom oil and put it in ginger garlic and chili。
7
I'll give you an old one。
8
Fill it up。
9
Burn it with salt and sugar。
10
Pour the delicious soup into the pressure pot gall。
11
Put the pot in the electric pressure pan。
12
It's 40 minutes or so。
13
The pressure is released and immersed for more than two hours。
14
Out of the pan, you can eat at the table。Sock Make Tips
One small fish can be made at once, and a bigger fish better be blown up again. Two, soup juice must be out of fish. 3. Hot and cold. It's delicious。