Suzo

By VicentaLakin

Suzo
The so-called “prefecture three” is a home dish made of carrots, onions and dried tofu. It's a simple little culinary dish, because the main ingredient is onions, so there's no onions, but first the carrots。

Recipe Recommendations

  • dry starch 200 grams
  • carrots 1 piece
  • onion one
  • oil 10 grams
  • salt 5 grams
  • soy sauce 10 grams

Steps for Suzo

  • Make Suzo step 0
    1
    Carrots, dry tofu and onions are washed and sliced。
  • Make Suzo step 1
    2
    Hot oil, put in carrots and fried to death。
  • Make Suzo step 2
    3
    Put it in dry tofu, evenly folded。
  • Make Suzo step 3
    4
    I'll give you the right amount。
  • Make Suzo step 4
    5
    I'll give you the right amount。
  • Make Suzo step 5
    6
    Two minutes of proper water combustion。
  • Make Suzo step 6
    7
    With salt and onions, you can fire。
  • Make Suzo step 7
    8
    Get out of the pan, and you can come to the table。
  • Suzo Make Tips

    The order of entry of the three food items shall not be reversed. 2. Dry tofu must be burned for a while before it tastes good。