Pumpkin cake
By VicentaLakin
Recipe Recommendations
- eggs of 5
- pumpkin puree 100 grams
- powdered sugar 60 grams
- low powder 95 grams
- corn oil 50 grams
- lemon juice few drops
- sweetening
- roast
- an hour
- ordinary
Steps for Pumpkin cake
1
The finished chart。
2
Pumpkin goes to the skin and steams early. Five yolks in pumpkin mud。
3
Smash even。
4
Add corn oil。
5
Low powder sifted into yolk paste。
6
Smuggle even to no particles。
7
A few drops of lemon. Slow mix。
8
The sugar powder was added three times, with medium-speed mixing to neutral bubbles。
9
Pick up the mixer and form a bending little hook, as shown。
10
The protein paste is added to the yolk paste twice, evenly from the bottom up, and do not circle in order to avoid bubbles。
11
Finally, the yolk paste was added to the protein paste and poured into the mold. A few strokes, 150 degrees into the oven and 45 minutes of baking。
12
Take out the retort for five minutes。
13
The finished chart。