Farmer radish
By VicentaLakin
Everyone who's been to the countryside in Sichuan knows that. All families dry up their radish, beans, etc. radish dry, soak it with open water, you can eat it if you mix it. But we don't have that big place in the city to get us this radish. So I thought of the oven. We're going to work with the oven to make this special radish dry。
Recipe Recommendations
- carrot 2 pieces
- laoganma
- oil chili
- vinegar a little
- white sugar a little
- sesame oil half a spoonful
- soy sauce half a spoonful
- salty and fresh
- mix
- an hour
- simple
Steps for Farmer radish
1
Carrot. This has to choose the little radish. Cut it into thin pieces。
2
Put the grill on. 160 degrees. It's hot and dry. Wrinkle for 40 cents。
3
Use the water for 10 minutes。4
Clean up dry asphalt。
5
Bumping, sesame oil, chicken. Sugar, vinegar. Godmother. Make it tasteful
6
A few drops of red oil per person ' s taste。
7
Delicious. I'll make you a new oneFarmer radish Make Tips
It can be sliced or pieced. Sichuan called this radish band