Red fire tomato shrimp
By VicentaLakin
The most important thing about a dish is color, scent, smell, beauty, and a good sense. The dish we shared today is a simple, delicious, blessed dish. It's a red fire tomato shrimp
Recipe Recommendations
- freshwater shrimp 20 rats
- ketchup 2 tablespoons
- onion 1 piece
- Jiang appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- starch 1 scoop
- sweet and sour
- cook
- half an hour
- ordinary
Steps for Red fire tomato shrimp
1
Twenty crayfish。
2
Cut the stubble。
3
Pick out the shrimp line, wash it。
4
10 minutes with ginger onions。
5
Burn water with salt for five minutes。
6
Pull it out cold。
7
slice some ginger, make two spoons of ketchup, sugar, vinegar, pelican oil, salt, chaff and a spoon of starch with a little water (100ml)。
8
Heated pans and fried ginger。
9
Let's dry the boiled shrimp。
10
Shrimp gets dry and picks out the swing。
11
Put the well-modified juice in the pot till it's sticky and off the fire, and pour it on the lined shrimp。
12
Red fire tomato shrimp。