Shuangma purple sweet potato glutinous rice cake
Purple potatoes are so tempting as pasta, no matter what they are made. I like to eat purple potatoes very much, and I can't resist the temptation of their delicious food. This [Zhixiang glutinous rice and purple potato sandwich cake] has a faint purple color and looks It's very tempting. It tastes sweet, and the glutinous rice is very fragrant. I think people who like to eat glutinous rice will like this cake!
Recipe Recommendations
- flour 300 grams
- purple potato 400 grams
- white sesame 50 grams
- black sesame 10 grams
- boiling water appropriate amount
- sugar 50 grams
- vegetable oil appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Shuangma purple sweet potato glutinous rice cake
1
Shuangma purple potato glutinous rice cake ingredient-glutinous rice flour.
2
Shuangma purple potato glutinous rice cake ingredient--purple potato.
3
Wash and peel the purple potatoes, slice them, steam them in the pan, and grind them into purple potato paste with a spoon.
4
Then add white sugar.
5
Then stir well and let cool.
6
Then make a big ball.
7
Then dough the purple sweet potatoes into balls similar to the size of apricots.
8
Add glutinous rice into boiling water to heat the noodles 6 times more, and then gradually knead into a smooth dough.
9
Knead the purple potatoes and glutinous rice again in a ratio of 2:3.
10
Knead repeatedly until the dough is smooth.
11
Then dough the mixed dough into small balls.
12
Then flatten the dough into a cake, and wrap the purple potato balls into the mixed cake.
13
Then gradually form a ball.
14
Then press it flat into a pancake shape.
15
Then brush water on top of the cake.
16
Then put the two-color sesame seeds on a plate and put the dough with water in it.
17
Then take out the dough and make it into a double sesame purple sweet potato glutinous rice cake.
18
Heat the pan to cool the oil, brush the pan with oil and add the cake blank.
19
After shaping one side, brush with oil, turn over and fry until both sides are yellow and bulging.
20
Place the prepared cakes on a plate and serve.Shuangma purple sweet potato glutinous rice cake Make Tips
1. The glutinous rice cakes should be cooked on low heat, otherwise they will be burnt before they are cooked. 2. Noodles that are sticky rice must be scalded with boiling water to taste delicious. 3. Purple potatoes are very sweet, so just add a little sugar. If you don't want to eat them too sweet, you can leave them alone or add as much as you like. 4. You can use a pan or an electric baking pan. I use a frying pan to make it alone. 5. If you like other fillings, you can do it. Bean paste is also good. http://home.meishichina.com/recipe-36929.html Corn fast vegetable paste cake http://home.meishichina.com/recipe-36857.html Tomato egg cake http://home.meishichina.com/recipe-36396.html Sweet tortillas