Shrimp egg dumpling soup
By VicentaLakin
Nice color, nice smell, good soup。
Recipe Recommendations
- prawns appropriate amount
- quail eggs appropriate amount
- winter bamboo shoots appropriate amount
- carrots appropriate amount
- egg dumplings appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Shrimp egg dumpling soup
1
Food ready。
2
Egg dumplings are prepared in advance。
3
quail eggs boiled to peel shells, carrots, winters, ginger slices。
4
Shrimp picks out shrimp wires to wash。
5
You put oil in the pot, and you put ginger chips in the pan, and you smell the little onions。
6
Put it in the shrimp curd。
7
Put them in winter and carrots。
8
Add water and boil for five minutes in quail eggs and egg dumplings。
9
Put it in veggies, with salt, wine, fresh sauce。
10
Here comes the fresh egg dumpling soup。