♪ Zips ♪
By VicentaLakin
Spicy, fragrance, fragrance
Recipe Recommendations
Steps for ♪ Zips ♪
1
Chicken clots clean and control water, appropriate wine, ginger onions, dry chili, peppers, salt。
2
Pickle, pickle, two or three hours。
3
Inflow of appropriate amounts of clean water, appropriate amounts of oil for consumption, and mixing。
4
A proper amount of flour, salt (a proper amount of which is partially salted) and pepper powder, two eggs。
5
The chicken in the paste。
6
It's evenly covered。
7
Fifty-six percent of the oil is burning。
8
The chickens are put in a stylist, and the fire is slow。
9
Blow up to gold and extract controlled oil。
10
The oil's up, put it in the bomb。
11
Fry out。
12
Put it in the container。
13
Take off the powder, pepper, pepper. Smash, load the fish。
14
The finished product。
15
The finished product。