Grilled shrimp with mashed potatoes and cheese
Ingredients: chicken essence
Recipe Recommendations
- shrimp appropriate amount
- black pepper appropriate amount
- chicken soup appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- milk fragrance
- roast
- ten minutes
- simple
Steps for Grilled shrimp with mashed potatoes and cheese
1
Remove the head and peel the shrimp. Pay attention to the tail and stay there.
2
Slice the shrimp back open and place on a baking sheet.
3
Arrange them in turn. After roasting, the shrimps will become smaller, so it's okay to place a few more.
4
Add salt, chicken essence, black pepper, and shredded cheese to the cooked mashed potatoes. Be careful that the shredded cheese must be put in the freezer for a while and slowly thawed, otherwise it will not be shredded after roasting.
5
Lay the stirred filling on the shrimp.
6
Put a high fire in the microwave for three minutes.