Wine and potatoes
By VicentaLakin
LAST TIME THE ORANGE MERCHANT GAVE US A FEW POUNDS OF SWEET POTATOES, IT TOOK DAYS TO DELIVER, AND IT WAS TOO LATE TO EAT, AND IT WAS TOO LATE TO EAT, AND IT WAS TOO LATE TO EAT, AND I REMEMBER TWO BAGS OF CASSAVA ASH FROM A LONG TIME AGO, SO I'LL MAKE IT AS CROQUETTES, A LITTLE WINE IN THE FRIDGE, AND IT'LL BE USED WHEN IT'S BOILED, A SWEET MOUTH, A Q-BALL, AND IT'S DELICIOUS。
Recipe Recommendations
- sweet potato appropriate amount
- tapioca starch 200g
- rice wine two spoonfuls
- qingshui appropriate amount
- white sugar a small spoonful
- sweetening
- cook
- half an hour
- simple
Steps for Wine and potatoes
1
Take the potatoes to the skin and put them in the steampot. These potatoes are useless, only a fraction of them。
2
Crush the potatoes into mud。
3
Add an appropriate amount of cassava starch。
4
Hand rubbing into dry and wet swarms。
5
Scratch the face into a little ball, and that's the crotch。
6
It's all done. I can't finish the freezer。
7
Add fresh water to the small pot and boil it down to the chorus。
8
It's a little boiled up, and it's soared up that it's almost translucent。
9
Put some soup out and add a proper amount of wine, which is rice。
10
A little boil, a few seconds to turn off the fire。
11
Put a little sugar in the bowl。
12
Here you go。Wine and potatoes Make Tips
None。