Stewed pork bone soup with melons and palms
By HoseaKuvalis
The palm melon, also called the chayote, is very interesting because it looks like a closed palm. The melons are delicious and nutritious. In particular, they are rich in trace element zinc, which is very beneficial to children. Cantonese people like to use it to make soup with pork bones. They have both calcium and zinc, haha. Today, I used it to make a soup. Except for pork bones, I didn't use any other ingredients. It tasted fragrant, sweet and delicious.
Recipe Recommendations
- pork bone 600 grams
- Melon heizhongensis of 2
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Stewed pork bone soup with melons and palms
1
Wash and cut pork bones into large pieces.
2
Also wash and cut into slices.
3
Wash and peel the melons and cut them into large pieces
4
Put the pork bones, melons and two slices of ginger into the pan, add water to boil, and simmer on slow fire for 2 hours.
5
Just add some salt to taste the stewed soup. If you like, you can add some chicken essence or MSG.
6
The stewed soup tastes clear, sweet and pure.