Liquor

It's not easy to store, so it's good to make it with high white wine. When it's done, the gills have to be skinned and approved. The containers to be used are free of water and oil and are not filled with fermented branches. It's just room temperature, but it's cool. It's a very good wine. "The king of the fruit." But, "If you leave the branch, the color changes, the scent changes, the smell changes, three days, four or five days later, the smell is gone." The wine is a raw material of high quality fresh twigs, which are cleaned, dried, skin-skinned, denuclearized, glittered, fermented with low temperature and condensed in fermentation tanks and are controlled for a period of up to 30 minutes, thus ensuring that the fresh fragrance of the twigs is not lost in nutritional value. Liquor is good for temper and blood for liver. It's not only the effect of dry urine, the effect of oedema control, the effect of white skin, etc。