Tofu

This stinking tofu, which is common on the local street, tastes different from others and corresponds to the local people's feelings, especially the small stand near the school, where children compete for food. Today's white tofu is the exclusive food for this stinking tofu, different from normal tofu. It's small and it's weak, so it's easier to blow up, and it's easier to chew. (100 degrees) Tofu, China ' s traditional specialty snacks, which vary considerably from one place to another in the way they are made and consumed, are of different types in the North and the South, and are a very distinctive, ancient and traditional Chinese diet. There are regional differences in production and food patterns in China and around the world, as well as significant differences in taste, but they are characterized by “smelling and eating”。