Stemming meat
By VicentaLakin
I was going to make a curd, but it's a little small, it's a bad shape. Forget it, it's a good taste。
Recipe Recommendations
- Pork belly with skin appropriate amount
- SUFU a
- bean curd Banxiaowan
- salt a little
- soy sauce a spoonful
- soy sauce a spoonful
- water starch a little
- cooking wine a small spoonful
Steps for Stemming meat
1
And put in the casserole, and boiled with water, and cast away the filament。
2
Add another spoon of wine to continue cooking for 20 minutes。
3
Five flowers of meat, with toothpicks on several faces of the meat。
4
It's an old color on the face of the flower。
5
Cut the flesh of the flowers into pieces。
6
Take a piece of red milk and two or three spoons of corrosive milk, and add a spoon of raw and a little salt even。
7
Put the meat slices into the corroded milk。
8
Put in the steam pan for an hour。
9
Take it out when it's well。
10
And pour out the soup from the steam bowl, heat it in the pot and pollen it。
11
Make a plate of meat, and pour it on it。Stemming meat Make Tips
None。