Cheese juice
By VicentaLakin
THE SOUR AND SWEET EGGPLANT DISH IS VERY GOOD, AND TODAY IT'S VERY FRESH AND SMOOTH. TOMATOES HAVE ALSO BEEN USED TO MAKE THE DISHES MORE COLORFUL AND STALE. IT'S ONE OF THE MOST COMMON FOODS. IT IS RICH IN VITAMIN C AND MINERALS, IT IS MEDICINAL, IT BENEFITS THE HEART AND IT HAS THE EFFECT OF PROMOTING METABOLISM AND PREVENTING ROUGH SKIN。
Recipe Recommendations
- lotus root 430g
- salt appropriate amount
- Jiang appropriate amount
- tomato one
- ketchup appropriate amount
- garlic appropriate amount
- onion appropriate amount
- pepper powder appropriate amount
- rock sugar appropriate amount
- cooked white sesame seeds appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Cheese juice
1
Prepare the food
2
Go to the skin
3
Cut the strip
4
Let's get some water
5
It's hot, it's hot, it's soft
6
Putting onions, ginger, garlic, pepper powder, ketchup, ice cream, boiling water in the right amount
7
Put it in bars, salt
8
It's even
9
Put it in the cranium。Cheese juice Make Tips
The lichen slices can be。