Cranberry pumpkin buns
By VicentaLakin
Recipe Recommendations
- cooked pumpkin puree 100 grams
- the cranberry 80 grams
- yeast powder 2 grams
- low powder appropriate amount
- powdered sugar 35 grams
- warm water appropriate amount
- sweet and sour
- steamed
- an hour
- ordinary
Steps for Cranberry pumpkin buns
1
Pumpkin decorated, evenly mixed to non-particle, so that yeast powder evenly。
2
Add sugar powder, low powder。
3
The cranberry is cooked, cut into pieces and added to the pumpkin paste。
4
Join the flour, and slush into a smooth pasta。
5
The dish is in the open water, the noodles are in the oven, and the fermentation is in place for 60 minutes。
6
It's broken into a small agent, and it's rounded。
7
The steam pot is placed in the cake paper and then in the steampot。
8
20 minutes, then a big fire, 15 minutes evaporated, 5 minutes with the remaining temperature, to enter the pan。
9
The finished chart。
10
The finished chart。
11
Breakfast, good。