Da-da-da-da-da-da-da-da
By VicentaLakin
It takes two steps to make a hot mother-in-law. You can do it in two days, or you can do it like I did. It's usually made of buns, and I use it once, because it's been a little longer, so I don't need to ferment for the first time. All you have to do is get fermented, and it's soft, not solid. The formula is filled with fruit and vegetable powder, not pigments, which can be easily eaten, plus less weight, and you can add it to the colour of the pasta and until it is satisfied. When the powder is added, the powder is rubbing so hard that it is rolled into the noodle, and the unoperated noodle must be covered with a protective film to prevent wind drying。
Recipe Recommendations
- medium-gluten flour 200g
- yeast 2g
- warm water 100g
- fine sugar 15g
- red rice flour appropriate amount
- Edible bamboo charcoal powder appropriate amount
- pumpkin powder appropriate amount
- strawberry powder appropriate amount
- corn oil appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Da-da-da-da-da-da-da-da
1
Solute yeasts and sugar with warm water, and if you want to have more fragrance and nourishment, you can add 5-10 grams of milk powder to flour
2
Pour yeast into the flour and rub it in a smooth face
3
The noodles split five 10 grams of small noodles and were rounded and placed on the oil sheet. 12 grams of flour, 17 grams of flour, 10 grams of flour, yellow, and two grams of charcoal
4
Pull out a little bit of pink pasta, tweak it, cut it into squares, cut it across the angles, cut out 10 triangles for the ears of five little pigs
5
Put your ears in the appropriate position and you can get some water if you want to stick them stronger. Black noodles pull out a little bit, make eyes. Pull out a little bit of pink pasta, make a nose, stick a toothpick in two holes. The pink plattered long strips, cut into five bits, stuck behind the pig's back and made a pig's tail
6
When done, they will be placed in the steambox of the Eastwood breakfast machine, which will awaken in the warm for 15 minutes (house temperature can heat water in the steam pan and then put in the steambox). When you wake up, move to the top, turn the water open and steam the fire for six minutes
7
When the pig's hair is up, it's followed by a sow's bun, the red face is flat, it's cut into a big square, the yellow one is long, it's flattened, it's cut out for the right length, it's spelled "gish" and glued to the red face. Plug a line of holes with a toothpick, so that's it
8
The 215 grams of pasta (because of these steps, it has been fermented almost twice as big) are pumped into elliptical skins, thick in the middle, thin in the surroundings and not too thin in the skin. Brushing each of the evaporated piglets in the middle of the skin with corn oil
9
Hold it tight. Put it on the oilpaper
10
Make a pig's ear out of pink noodles, a little thinner on the ear, a little thicker on the lower side, some water
11
Stick it up so the pig's ears can stand up. And then we make eyes, noses and tails, and we stick "gir" to the pig
12
Fifteen minutes awake in the warm and the fire evaporates for about 15 minutes. It's five minutes before the fire starts。Da-da-da-da-da-da-da-da Make Tips
The amount of water is for information purposes only, and I have a problem with the word baoby20, please indicate the beautiful ID。