marinated beef
When boiling beef, cook for 7 or 8 minutes, then remove it and throw cold water. Repeat it several times. This can make the meat of the beef more compact. I don't know if I'm taking it for granted... Anyway, I did it.
Recipe Recommendations
- rock sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for marinated beef
1
Remove the membrane from the surface of the beef tendon meat.
2
Seasoning.
3
Cut the beef tendon meat into large pieces, put it into a pan and cook, add onions, ginger, and salt.
4
Remove the beef that has been cooked for 7 or 8 minutes, throw it into cold water and let it cool, then return it to the boiling water pot and continue to cook for 7 or 8 minutes, then remove it and place it in cold water, and repeat this 3 or 4 times.
5
Prepare a pot of water, drain all the prepared seasonings, and bring to a boil; then put the beef in, cook over low heat for 1 hour, turn off the heat, and soak the beef in the brine for half a day.
6
Finally remove and slice.