nuomici

By MargaritaBernier

nuomici
In addition to making wife cakes, the glutinous rice flour I brought was also wrapped in glutinous rice balls once, but I couldn't grasp the usage well. After studying for a long time, I finally made a more delicious glutinous rice paste ~~(*^_^*) Hehe... people who made it ~~ The pig who just returned home should be happy ~~ The dolls who came to eat should also be happy ~~

Recipe Recommendations

  • glutinous rice flour 120G
  • sugar 25G
  • starch 15G
  • boiling water appropriate amount
  • warm water a little
  • coconut a little

Steps for nuomici

  • Make  step 0
    1
    Prepare materials. Put glutinous rice flour in a small bowl.
  • Make  step 1
    2
    Glutinous rice flour with sugar and warm water.
  • Make  step 2
    3
    Stir until paste.
  • Make  step 3
    4
    Add boiling water to the starch and mix well.
  • Make  step 4
    5
    Mix the starch paste and glutinous rice flour paste well.
  • Make  step 5
    6
    Brush some oil on the plate and pour the mixed paste into the plate.
  • Make  step 6
    7
    Add water to the pot and steam the glutinous rice paste over high heat.
  • Make  step 7
    8
    Divide the right dough into small dried doses.
  • Make  step 8
    9
    Rub the divided small doses to round.
  • Make  step 9
    10
    Roll in the mashed coconut.
  • Make  step 10
    11
    Put it into the mold and you can do it.
  • nuomici Make Tips

    You can add various hearts to those who like sandwiches. I made a few ones with jujube cores. Put some oil on your hands so that the glutinous rice paste will not stick to your hands

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