Blow up a green round eggplant
By VicentaLakin
Recipe Recommendations
- Green round eggplant one
- flour
- egg white of 2
- yeast appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Blow up a green round eggplant
1
* The process of sharing is as follows: flour is about 300-400 grams, eggs are cleared two in flour, flour is added: salt, chickens, raws, etc., are warmed with water of about 50-60°C, and yeast chopsticks timewise needles are evened into flour. Hours, just a beehive above the noodles
2
the last line of work (premature eggplant loss of freshness) with a cut of 1.5-2 mm thick (too thin, too thick to explode, and bad taste) suggests the best shape in the circle (the elliptical shape is too heavy to rot) is when the oil is fired on
3
keeps the ultracrystaltic (ღ) suggested time for placement within 1-2 hours。Blow up a green round eggplant Make Tips
In order to keep the eggplant fresh and constant, slices can be cut during the hot oil (provided that the time is right)。