Pelican apricot
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- oyster sauce appropriate amount
- lard appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Pelican apricot
1
Wash the apricots, slash the blade。
2
Hot pot, pork oil, apricot mushroom。
3
Little fire, both sides of the apricot。
4
The apricot is cooked, poured into stork oil, tumbled。
5
Put salt in it, smoke it, boil it down, soak the pot with a little water, and the fire gathers juice。