Quaffle

1

Prepare the material。

2

The material, other than butter, is placed in the Eastwood bakery, with the use and face function and the formation of a soft, hard and suitable face。

3

Add room temperature softened butter, rubbed to smooth, pulls a resilient film and ferments at the temperature。

4

The fermented pasta is removed from the exhaust and split into six flat little agents, which are loosed for 20 minutes。

5

Take a loose, small agent, grow slowly, rub it from the middle to the two sides, about 80 centimeters long。

6

Then turn the lengthed noodles into folds, and wrap them together behind each other, and turn them into plumes。

7

In the same way, all six small noodles are back-coded into the disk, with a warm fermentation. In about 40 minutes, the finger was pressed gently, the hand was not repulsed quickly, the hand was slightly stretched and the second fermentation ended。

8

Take a pot and pour it into the proper amount of edible oil and put it into the fermented fermented pheasant when it's warm at 6 or 7%。

9

A few more times in the middle until the pheasant explodes to get the controlled oil。

10

It's more comforting to cook for yourself。

The amount of sugar may increase or decrease in proportion to the individual's taste, although the amount is just as good as the taste. It is important that the vasectomy and the laxity be put in place so that it can grow, and if the vasectomy is tuned and retweaked, it can be quenched again, and not hard. Three, when it comes to the sofa, the temperature is important, the temperature is too low, the oil is too high, it's too high, it's easy to make a pot, it's too hot, it's too hot, it's too hot, it's too hot, it's too hot, it's too hot, it's too hot. 4. Butter can also be replaced with non-savoury edible oil, but with butter it smells better。