Pineapple

Recipe Recommendations

• low powder 350 grams
• butter 250 grams
• powdered sugar 40 grams
• egg liquid 60 grams
• milk powder 40 grams
• coconut 30 grams
• pineapple of 3
• rock sugar 220 grams
• maltose 180 grams

• sweetening
• roast
• several hours
• ordinary

Steps for Pineapple

1

When the material is ready, three pineapples go to their skins and chop them into thin tarts, then put the fruit into the pot, add ice cream to the water and then join the malt sugar to continue to boil to a thicker colour。

2

Put softened room butter in the egg bowl and add sugar powder, so the butter room softened so that the finger print could easily be pressed。

3

It's got an electric omelet to get colored and lightweight。

4

The egg fluid is added 2-3 times, each to the full absorption and the next until it is fully absorbed。

5

It is then sifted with low powder and powdered milk, and then swiped with a razor and added coconuts。

6

Scattered with a razor, with a light pressure of the hand, as long as there is no dry powder, without excessive tuning. It is then placed in a fresh bag with cold freezers for about 30 minutes。

7

When it's loose, take it out and split it into 20 grams and pineapple into 15 grams。

8

Take a small agent and flatten it with your hand and put it in pineapple。

9

Then, with the tiger's mouth, the cage was slowly gathered and the mouth was squeezed。

10

When the mouth is closed, it is rounded, placed in a rectangular mold, evenly pressed with its finger, and the skin is pushed to the four corners of the rectangular, and the surface is flat。

11

All done the same way, code in the oven。

12

Put it in a pre-heated oven, mid-level, up and down to 180 degrees, bake it for about 10 minutes before flipping it out, then continue to bake until both sides are presented in gold and are released cold。

13

And the skin of the soothing, wrapped with sweet, strong hearts, softly biting down, sweetly chewing, and fragrance in the lips。

Pineapple Make Tips

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