Luffa egg soup
By MurielDeckow
I remember every summer and autumn, there are always loofahs hanging between the two trees next to my grandma's firewood shed. Every year, my grandma would plant two loofahs on this tree, and then weave a straw rope between the two trees. The loofah vines climb on the straw rope and bear fruit. Although there were only two trees, they were always fruitful. During that time, I ate a meal of loofah almost every day.
- salty and fresh
- cook
- ten minutes
- simple
Steps for Luffa egg soup
1
Prepare the ingredients and peel the towel gourd.
2
Slice the loofah and beat the eggs.
3
Stir fry the loofah in a hot pot with cold oil over high heat.
4
After stir-fry the loofah until soft, add a large bowl of water.
5
Boil the water and slowly add the egg mixture.
6
Set the egg liquid and add appropriate salt.Luffa egg soup Make Tips
To burn loofah, you must first fry the loofah until soft and cook it directly in soup. The loofah will not be soft at once and will turn black.