Scranches
By VicentaLakin
Recipe Recommendations
- Xiangganzi appropriate amount
- celery appropriate amount
- green pepper appropriate amount
- millet pepper appropriate amount
- garlic cloves appropriate amount
- lard appropriate amount
- salt appropriate amount
- Very fresh. appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scranches
1
Get all the food ready。
2
Hot pots with pig oil and garlic paste。
3
Put it in the fragrance。
4
Put them in green peppers, peppers, salt。
5
Put the celery in the sauce。
6
Pour a little bit of water in the pot。
7
It's very fresh. It's fine。
8
The finished product。