Shrimp cabbage
By VicentaLakin
Home food. My home tastes like Grandma. I grew up on the beach eating Grandma's food. It's the classic Qing-Do, Grandma's usual。
Recipe Recommendations
- prawns several
- cabbage 200g
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- white sugar a little
- chicken essence a little
- sesame oil a little
- cooking wine a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for Shrimp cabbage
1
Preparation material。
2
Cut gingers, onions。
3
Cabbage slash。
4
Shrimp washes and shavings, such as toothpicks to pick out shrimp wires from the first suture。
5
Hot pot oil, add onions to the scent。
6
Join the prawn a few times, drop the wine to taste, red to color。
7
Cracked cabbage, softened cabbage, salin oil, salt, a little sugar, half a bowl of water, burning the small and medium lids of the fire for three or four minutes, a little chicken decorated and a little fragrance。
8
Here we go, home smell, full of memories。