Pumpkin pickles
By VicentaLakin
Pumpkin and cassava are the weight to be weighed out of steam。
Recipe Recommendations
- ordinary flour 600 grams
- Steamed pumpkin 208 grams
- yeast 10 grams
- Steaming purple potatoes 200 grams
- warm water 150 grams
Steps for Pumpkin pickles
1
First, 150 grams of warm water will be released in advance and 5 grams of yeast will be turned to yeast。
2
300 grams of flour, placed in 208 grams of refined pumpkins and 5 grams of yeasts, rubbed into smooth pumpkin dough。
3
I'm not sure I'm going to be able to do that。
4
Add the remaining half 300 grams of flour to 200 grams of steamed potatoes。
5
Scratch the potatoes and flour with your hands。
6
Add a smooth lass of lasagna with fermented yeast。
7
Quietly cover the tiara and awake for 30 minutes。
8
Take out the lax noodles to flatten the exhaust。
9
Split into equals。
10
The two-coloured noodles are separated with a swirling stick, and cross-crossed into different-coloured ones, wrapping them together。
11
Cut their faces into crosses with knives。
12
(c) The discharge of various well-formed prostheses into the steam cage。
13
It's twice as big as it used to be。
14
The boiler boils in the right amount of water, and the second round of raw buns is tightly covered, and the fire is about 15 minutes of steam。
15
The finished product。Pumpkin pickles Make Tips
When rubbing a pumpkin noodle, the fermented pumpkin can wait until temperature, and the yeast can be mixed up in the flour, so that the yeast can be easily fermented and fermented。