I'll dry my nuts

I don't know when it's ever been empty. Often this batch is not yet finished and the next batch will follow. It has never dried up, nor has it been put in its own sight. On that day, the box was turned over and there was an unexpected sign that a bag of bamboo had dried up. The weather is so heavy that it can't be exposed. Let's just let it go. Then move on. While drying can be done without direct water soaking, it can only be done once. I've been changing water for three days. It doesn't have to be so long. It's just because there's no time for it. As long as the water color changes, let it continue to melt, and let it happen when it's ready. To see that the water color doesn't change until the third day, think about it sooner or later or not. Instead of cooking in the usual way, the high-pressure pot was used to steam the fire for 40 minutes. The mackerel heavyness reverted to the softness before the drying. Ultimately, however, the light and tenderness that cannot be restored to the bamboo can still leave the mark of the years of frost. So much, more, cut in, in the fridge。