Pork and vegetable dumplings
By StevieStokes
Pork and vegetable dumplings
Recipe Recommendations
- pork appropriate amount
- green vegetables appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Pork and vegetable dumplings
1
Chop the pork into meat paste and place it in a basin.
2
Add salt, add water to the meat filling in small amounts multiple times, and use chopsticks to stir the water into the meat filling in the same direction.
3
After the meat filling is completed, add the soy sauce and use chopsticks to stir the soy sauce into the meat filling in the same direction.
4
Use a ginger board to grind the ginger paste, pour it into the meat filling, add sesame oil, stir well, and refrigerate for later use.
5
Put the green vegetables in the water and blanch them.
6
Chop the blanched green vegetables and squeeze dry with gauze.
7
Pour into the meat filling, add appropriate amount of salt, and stir well.
8
Add homemade chopped peppers and stir well.
9
Add 1 tablespoon sesame oil and stir well.
10
Pour boiling water into the glutinous rice flour, stir well until the water disappears, and knead with your hands into a smooth dough.
11
Use your hands to squeeze them into small dough.
12
Take a small dough, nest it into a nest with your hands, and add the appropriate amount of filling.
13
Close up and rub into a round ball.
14
Wrap all the dumplings in turn.
15
Arrange the dumplings in the steamer and steam them.
16
Steam in cold water and bring to the boil for about 25-30 minutes.
17
Steam well and cool slightly before serving.Pork and vegetable dumplings Make Tips
Glutinous rice food is not easy to digest, so don't eat too much at once.