Creaming
By VicentaLakin
The celery is a very high vegetable with very high food fibres, and can also be boarded at the festival table with green colours, flavours, nutrients, and cold celery。
Recipe Recommendations
- Western mustard 1 piece
- salt appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- shredded red pepper a little
- salty and fresh
- mix
- ten minutes
- simple
Steps for Creaming
1
Celery is clean。
2
Sliced with a knife and a thin, even slope, and boiled with water (a little salted celery green in water) and colded in 15 seconds, with a little fragrance, salt and chicken。
3
Put the celery in a plate with chopsticks, with a red pepper chip, and a celery is instantaneous, with a clear and green mouth。
4
Simple food is easy. It works。