Pumpkin steam

Recipe Recommendations

• ordinary flour appropriate amount
• celery a
• pork appropriate amount
• pumpkin a small piece
• water appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• green onion appropriate amount
• ginger appropriate amount
• sesame oil appropriate amount

• salty and fresh
• steamed
• an hour
• simple

Steps for Pumpkin steam

1

Pumpkin varnished into mud. I didn't peel my skin before I evaporated. It's easier to go to the skin

2

Pumpkin's mud is mixed up in flour, and I feel so soft and hard that I can move easily, and I don't stick my hands, so it's basically the right amount of material, and it cuts into a small agent half an hour later。

3

The pig's fat flesh is cut into meat, which is about 7.3, and the meat is mixed in one direction with ginger onions (and I don't like ginger onions, so I use them for warm water), and celery is cut to pieces, and some water is squeezed out and put into the meat, which is mixed in the same direction as before. The meat is ready。

4

Scratch the small noodle agent into a thin, even circle。

5

I put my face in a meat wrap like I like it. I'm a knucklehead. I'll just squeeze it together. It's cold. It'll be ready in about 15 minutes。

6

With the sauce you like, delicious。

Recipe Categories

• Pasta Recipes
• dumplings recipe