Bacon pizza
By VicentaLakin
This time it's thick pizza, it's simple, it's only bacon and pepper, and here it's a sum, it's a small one。
Recipe Recommendations
- high-gluten flour 140g
- dry yeast 2g
- sugar half a spoonful
- salt Half a teaspoon
- olive oil a tablespoon
- water 90ml
- bacon few slices
- pepper two small pieces of
- mozzarella cheese appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for Bacon pizza
1
All the main materials are mixed up to smooth, and it's okay to fall to the back of the film. I like to rub the film。
2
It ferments twice as much in warmth
3
I've got this one that's full of powder, and I'm pushing it with my hands. I've got a spoon on the edge, I've got a fork in the middle, I've got a little hole, I've got a little fermentation
4
Half an hour of fermentation, pre-heat oven, 190 degrees, baked bread bottoms, baked bread bottoms, swollen bread bottoms, slightly changed colours, with pizza sauce and ketchup
5
We'll have a cheese
6
Put the bacon on
7
Scramble the peppers, and continue to bake for about 15 minutes
8
Take it out and spread it out
9
Masuri melts and comes out. Cut it
10
Eat
11
When。Bacon pizza Make Tips
One, the water in the noodles is added to a little bit, because flour absorbs different quantities of water, and all soft and hard has to try to adjust itself. Two, I suggest we bake the bottom of the cake first, or we can do it together, if it's thick, and then it's sticky in the middle. 3. All times are not absolute, but also the thickness of the cake and the temperature of the oven。