Celery and tofu bamboo are both favorite ingredients.
Celery exudes a special aroma,
The taste of tofu bamboo is different from other soy products.
It's really cool when mixed cold,
Healthy (no smoke),
Easy (very fast),
It's delicious (refreshing and delicious).
Cold celery and tofu bamboo
By ElissaHerman
Recipe Recommendations
- carrots half a
- sesame oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar small amount
- chicken essence appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Cold celery and tofu bamboo
1
All ingredients are ready.
2
Soak the tofu bamboo in warm water.
3
Wash the carrots and rub them into silk.
4
Remove the roots of celery, soak in rice washing water for 10 minutes, and then wash it repeatedly twice.
5
Wash celery and cut into sections.
6
Boil boiling water in the pan, add the celery section, and blanch for 1 and a half minutes.
7
Remove the blanched celery, control the water and cool it for later use.
8
Wash the soaked tofu bamboo and blanch it in a boiling water pot for 1 minute.
9
Pick up the blanched tofu bamboo and let it cool.
10
Put shredded carrots and cooled celery and tofu into a bowl, add sesame oil, soy sauce, cold vinegar (just a few drops will be enough), salt, sugar (a small amount), chicken essence, stir well, wait for 2 minutes, and soak the ingredients into the cold sauce. Serve.