Garlic seaweed
By VicentaLakin
The Garlic Belt is a greasy corset of garlic. Garlic has been made, the spicy smell of garlic has been removed, and the smell of garlic has increased, especially after the stork has been added. So it's made of garlic oil, and it works a lot. You can mix it with a lot of food。
Recipe Recommendations
- Dried shredded seaweed 500 grams
- oil 20 grams
- garlic 1 head
- oyster sauce 10 grams
- salt appropriate amount
Steps for Garlic seaweed
1
Main: Dry seaweed
2
Soak the seaweed, wash it。
3
Put on a long slit。
4
The boiler boils the water, and the sea ribbons for two minutes。
5
Leached and dried with salt。
6
Cut the garlic。
7
Hot oil, put in garlic little firecracker. It's fine。
8
Put the garlic in the bowl, and it'll be cold, and it'll be spicy。
9
When the mix is even, it can be used to make dishes。
10
Add garlic oil to the sea ribbon。
11
The amount is flexible according to its taste。
12
It's all right。
13
Load a plate, you can eat at the table。Garlic seaweed Make Tips
1. When sea laces are immersed, the impurities must be washed. 2. Seaweeds are cooked only for reference purposes to suit their taste. Three, we need a little fire to make garlic。