Skinner
By VicentaLakin
We're used to it here. It's usually sold at the supermarket. In fact, it's very simple: the eggplant evaporates, cuts, rubs garlic and spices, salt pickles, one or two or three days. When you're having porridge, it's fresh and refreshing。
Recipe Recommendations
Steps for Skinner
1
Prepare food。
2
The eggplant box was evaporated to 70-80。
3
Garlic strips off the skin。
4
It's a garlic mush。
5
The fragrance is cut out; the garlic and the fragrance are salted。
6
Cucumbers and garlic mud mixed together。
7
The eggplant is cold and cut from the eggplant infarction in half or in half with a knife。
8
Put the licorice in the middle of the eggplant, as shown。
9
This is a pure garlic and licorice mackerel, which is then salted on the surface of the eggplant and then covered with a lid or sealed with a shroud, which can be eaten in two or three days。Skinner Make Tips
Cheese is a good choice。