Shrimp

By VicentaLakin

Shrimp
Fruit cooks have always been dear to the eaters. Let's try this cuisine, the sweetness of the twigs, the sweetness of the prawns, the nutrition and the taste. (100 degrees) Acoustic flavour, rich in sugar, protein, multiple vitamins, fat, lemon acid, gum and nutrients such as phosphorus and iron. Shrimp is nutritious, lax, digestive, and has the effect of renal prophylactics, breast-resistant, haemolytic, bruising, aerobics, painkilling and appetizing。

Recipe Recommendations

  • litchi of 7
  • shrimp 185g
  • salt appropriate amount
  • pepper appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • aniseed appropriate amount
  • cooking wine appropriate amount

Steps for Shrimp

  • Make Shrimp step 0
    1
    Prepare fresh twigs
  • Make Shrimp step 1
    2
    Prepare the shrimp
  • Make Shrimp step 2
    3
    The twig strips off the shell
  • Make Shrimp step 3
    4
    To the core
  • Make Shrimp step 4
    5
    I'm going to bathe it with salt water
  • Make Shrimp step 5
    6
    Shrimp infusion, ginger powder
  • Make Shrimp step 6
    7
    Half an hour
  • Make Shrimp step 7
    8
    Hot pots with cold oil, with peppers, big stuff, ginger and garlic
  • Make Shrimp step 8
    9
    Shrimp in, fast-fried
  • Make Shrimp step 9
    10
    It's just that it's all the same。

    • Shrimp Make Tips

    Quickie。

    Recipe Categories

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