Sake
By VicentaLakin
Recipe Recommendations
- flour 约200 grams
- warm water appropriate amount
- Spicy Fragrant Pot Sauce Bag appropriate amount
- garlic sauce appropriate amount
- sweet sauce appropriate amount
- shredded chives a little
- sesame a little
- qingshui appropriate amount
Steps for Sake
1
Flour with hot water and smooth, soft noodles, about half an hour
2
Soy sauce for the noodles: a little oil and heat in the pot, and a little saffron sauce
3
I'll make some sweet noodles
4
I'm gonna put a little garlic sauce on it
5
Put a little water on it, make it a little hot, make it a little thinner
6
It's fine
7
It's nicer and softer
8
The squares that grow up
9
Put some oil on it
10
As illustrated, symmetrical cuts to 1/3. I've got a bigger face. I've split in two
11
It's like a map. Up and down
12
Turn left and fold up and down
13
The other half did the same
14
So we fold them up
15
It's tight in the mouth
16
It's like a twirl. It's like a pan
17
You don't stick a little oil in the pan, you put it in the embryo, you have a big pot, you'll have a natural wrinkle
18
Put some oil on the surface and lock the water
19
It's a small fire, and it's turned over
20
The other side is cooked
21
I'll take out the pancakes and brush the sauce
22
Sesame, onions
23
Slice and eat
24
It's so clear, it's so rich and spicy。