chocolate chip
Another fragrant and crispy refrigerator biscuits. The advantage of this method is that when you have time, spend more than 20 minutes making some biscuit embryos and freezing them in the refrigerator. When you use them, take them out, slice them, and bake them all. Make a cup of black tea and start your afternoon life as petty as you want.
Recipe Recommendations
- low-gluten flour 165g
- milk powder 15g
- butter 135g
- cocoa powder 25g
- milk 25 ml
- powdered sugar 25g
- fine sugar 20g
- salt 1/4 teaspoon
Steps for chocolate chip
1
Pour the fine sugar, powdered sugar, salt, milk powder and butter into a large container.
2
Whisk gently until butter is smooth (no need to whisk).
3
Pour in the milk and continue to stir.
4
Mix cocoa powder and low flour well and sieve twice.
5
Pour the sifted powder into the butter.
6
Cut and mix until evenly.
7
With the help of a circular paper tube for plastic wrap, shape the dough into a cylinder and place it in the freezer of the refrigerator for more than 1 hour.
8
Remove it after freezing and cut into thick slices about 0.8 cm.
9
Drain into a baking sheet, preheat the oven to 190 degrees, middle layer, for about 15 minutes.chocolate chip Make Tips
Because the cocoa powder is added, the color is very dark, so you should observe it frequently for the next few minutes to avoid burning.