Steak fish
By VicentaLakin
Although the cooking tools are ovens, I'm used to iron pots, which have the advantage of being quick and easy to clean. In particular, it is necessary to make a smoked dish. This roasted fish tastes so good, it's perfect for the meaty fish。
Recipe Recommendations
- Yuzhong Section 800 grams
- cooking wine 20 grams
- salt appropriate amount
- onion appropriate amount
- Spicy fried noodles 10 grams
- salty and fresh
- roast
- an hour
- ordinary
Steps for Steak fish
1
Main: Medium fish
2
Clean the middle of the fish and evenly cut the knife。
3
Onions, salt, wine。
4
Slipped evenly for about an hour。
5
Clean it up。
6
And then a proper amount of spicy powder。
7
Turn it over, and put a spicy powder on it。
8
Put the grilled net in the iron pan, it's hot。
9
Put it in the middle of the fish。
10
It's made of fire first and gradually lowers firepower。
11
One baked to yellow and then turned to roast。
12
Both sides are baked to yellow, and the fire is shut. Out of the pan, you can eat at the table。Steak fish Make Tips
1. Burning begins with a high fire and is then gradually reduced depending on the colour. 2. Must be salty. If you don't have enough, you can eat with pepper salt。