Potato pickles
By VicentaLakin
“Tomato mackerel” is a traditional north-east farmer's dish, and every fall, when the potatoes and beads are harvested, it is a simple home dish that becomes a regular farmer's dish, a golden melon with light yellow potatoes, soft, pasta, and nutrients to feed and feed. Try it。
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Steps for Potato pickles
1
Main: Potatoes, pickles
2
Wash, remove seeds, cut blocks。
3
Let's go wash the potatoes and slice them。
4
It's hot oil. It's onions。
5
Put it in the potato clot, flip it。
6
Cook in the right amount。
7
Add fresh water
8
Two minutes after the fire broke, the little fire stew。
9
And then put it in the gourd。
10
Keep making a little kettle for about 10 minutes。
11
Tastes, a little juice. You can turn off the fire。
12
Out of the pan, you can eat at the table。Potato pickles Make Tips
1. Because the potatoes contain starch, the soup is more so that the dry pot is prevented. 2. The duration of the stew is for reference purposes only and is flexible according to the size of the block。