Celery chicken gravy
By VicentaLakin
THE CELERY IS A DAILY VEGETABLE THAT CONTAINS A LARGE AMOUNT OF COARSE FIBRE AND IS WARM AND WET, HAS A HEALTHY STOMACH LEVEL, AND IS PRESSURED, SO IT IS EASIER TO EAT GREEN VEGETABLES MORE FREQUENTLY. (100 DEGREES) CELERY IS COLD, TASTES BITTER, NON-TOXIC, RICH IN PROTEINS, CARBOHYDRATES, CARROTS, B VITAMINS, CALCIUM, PHOSPHORUS, IRON, ETC., AND HAS A PLATINUM, VINYL ESTER AND VOLATILIZER IN LEAVES, WHICH HAVE THE EFFECT OF HARDENING BLOOD PRESSURE, FATTENING AND ANTI-SPIRATORY PORRIDGE SAMPLES; IT ALSO HAS A SUPPORTIVE THERAPEUTIC EFFECT ON NERVOUS DECAY, MENSTRUATION, ACHE, MUSCULAR SPASMS; IT ALSO PROMOTES GASTROGEN DISTRIBUTION AND INCREASES APPETITE。
Recipe Recommendations
Steps for Celery chicken gravy

1
Prepare food: celery slashed。
2
Water celery。
3
Chicken cleavages, infusion of wine, pepper powder, salt, masonry。
4
Hot pots of cold oil, put in chicken silk quick-fried。
5
Fire to the chicken silk and color to the back。
6
Bottom oil, put in onions, ginger, garlic, pepper powder, ketchup, fragrance。
7
Put the celery in the sauce。
8
Put it in the chicken silk。
9
Influencing sauce, salt, chicken powder to make pots。Celery chicken gravy Make Tips
A little salt and oil for celery. It's nice。