Potato pumpkin rose varnish
By VicentaLakin
"Twenty-eight noodles and twenty-nine lumps." It's a family face. Because, in the past, well-prepared buns had to be put on the table, and when they were born early in the year, they were “head-to-head” on the buns, so it was necessary for the 29th of the month to do something nice and delicious, which was both good and good. However, gradually, with the evolution of custom and custom, the fumigation is now simply a “varnished” word, implying a evaporation. I heard there was an old Rory who couldn't start with the fire and cook. The tune sounds like a fight. For a year ' s happiness and beauty, people prepare the food for the next few days just a year ago, when it's hot. There was no quick fermentation in the past, so everyone chose to appear on the 28th day. Today, there are not many people who have steamed at home, and the variety of buns in supermarkets is numerous and expensive. The practice of fumigation follows the old tradition only in some groups of older persons, with their own faces and faces, and their hairs, both in the way and in the way, and many people like the old smell of homemade buns。
Recipe Recommendations
- flour 400g
- purple potato 100g
- pumpkin 100g
- water appropriate amount
- yeast 6G
Steps for Potato pumpkin rose varnish

1
Pumpkin potatoes go fertilise
2
Crushed with spoons and made of flour, yeasts. Pumpkin don't need water
3
Pumpkin noodles and fermentation in a wet room for an hour
4
Potatoes are also fermented with flour, water, and covered in flour
5
It's fermented
6
The twilight is like a dumpling skin
7
Roll it, cut it in the middle
8
Nice rose buns
9
Put it on the evaporation cabinet
10
Twenty minutes after the water's running, the fire's off
11
Rose buns are ready
12
Steam so much。